Sizzling Thai Basil Beef Rice Bowls
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A flavorful Thai-inspired rice bowl with tender stir-fried beef, fresh vegetables, and a zesty basil sauce. A family-friendly weeknight dinner that's quick, healthy, and packed with global flavors.
Ingredients
- 1 lb flank steak, thinly sliced
- 2 cups brown rice, cooked
- 1 cup fresh basil, chopped
- 2 medium carrots, julienned
- 1 medium bell pepper, sliced
- 1 small onion, sliced
- 3 cloves garlic, minced
- 3 tbsp soy sauce
- 2 tbsp fish sauce
- 1 tbsp brown sugar
- 2 tbsp lime juice
- 1/4 tsp red pepper flakes, optional for adults
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
Instructions
- 1
In a small bowl, whisk together the soy sauce, fish sauce, brown sugar, lime juice, and red pepper flakes (if using). Set aside.
- 2
Heat the sesame oil and vegetable oil in a large skillet or wok over high heat. Add the sliced beef and stir-fry for 2-3 minutes until mostly cooked through.
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