Sizzling Thai Basil Beef Rice Bowls

Ingredients

• 1 lb flank steak, thinly sliced
• 2 cups brown rice, cooked
• 1 cup fresh basil, chopped
• 2 medium carrots, julienned
• 1 medium bell pepper, sliced
• 1 small onion, sliced
• 3 cloves garlic, minced
• 3 tbsp soy sauce
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 2 tbsp lime juice
• 1/4 tsp red pepper flakes, optional for adults
• 1 tbsp sesame oil
• 1 tbsp vegetable oil

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, fish sauce, brown sugar, lime juice, and red pepper flakes (if using). Set aside.

2. 2

   Heat the sesame oil and vegetable oil in a large skillet or wok over high heat. Add the sliced beef and stir-fry for 2-3 minutes until mostly cooked through.