Spicy Thai Coconut Curry Beef Bowls
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
Tender beef simmered in a flavorful coconut curry sauce, served over aromatic jasmine rice and fresh veggies. A family-friendly Thai favorite with a mild option for kids.
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp red curry paste
- 1 can coconut milk
- 2 tbsp fish sauce
- 2 tsp brown sugar
- 1 tbsp lime juice
- 2 cups jasmine rice, cooked
- 1 medium bell pepper, sliced
- 2 medium carrots, julienned
- 3 green onions, sliced
- 1/4 cup cilantro, chopped
Instructions
- 1
In a large skillet over medium-high heat, cook the ground beef until browned and crumbled, 5-7 minutes. Drain excess fat.
- 2
Add the onion, garlic, and ginger to the skillet. Cook for 2-3 minutes until fragrant.
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