Spicy Thai Coconut Curry Beef Bowls

Ingredients

• 1 lb ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp red curry paste
• 1 can coconut milk
• 2 tbsp fish sauce
• 2 tsp brown sugar
• 1 tbsp lime juice
• 2 cups jasmine rice, cooked
• 1 medium bell pepper, sliced
• 2 medium carrots, julienned
• 3 green onions, sliced
• 1/4 cup cilantro, chopped

Instructions

1. 1

   In a large skillet over medium-high heat, cook the ground beef until browned and crumbled, 5-7 minutes. Drain excess fat.

2. 2

   Add the onion, garlic, and ginger to the skillet. Cook for 2-3 minutes until fragrant.