Aromatic Vietnamese Lemongrass Beef Bowls

Ingredients

• 2 tbsp lemongrass paste
• 1 lb beef sirloin, thinly sliced
• 8 oz rice noodles
• 1 carrot, julienned
• 1 cucumber, julienned
• 2 cups bean sprouts
• 1/2 cup fresh mint leaves
• 1/2 cup fresh cilantro
• 4 lime wedges, for serving
• 2 tbsp fish sauce
• 1 tbsp rice vinegar
• 1 tbsp honey
• 2 cloves garlic, minced
• 1/4 tsp red pepper flakes, optional

Instructions

1. 1

   In a large bowl, combine the lemongrass paste, fish sauce, rice vinegar, honey, garlic, and red pepper flakes (if using). Add the beef and toss to coat. Cover and marinate for 30 minutes to 1 hour in the refrigerator.

2. 2

   Bring a large pot of water to a boil. Cook the rice noodles according to package instructions until tender. Drain and rinse under cold water. Set aside.