Sizzling Thai Beef Lettuce Wraps

Ingredients

• 1 lb lean ground beef
• 4 garlic cloves, minced
• 2 tsp grated ginger
• 2 tbsp low-sodium soy sauce
• 1 tbsp rice vinegar
• 1 tbsp honey
• 2 tbsp lime juice
• 1/2 tsp crushed red pepper flakes
• 1 cup shredded carrots
• 1/2 cup sliced scallions
• 1/4 cup fresh cilantro, chopped
• 12 bibb lettuce leaves

Instructions

1. 1

   In a large skillet over medium-high heat, cook the ground beef, garlic, and ginger until beef is browned and cooked through, 5-7 minutes, making sure to crumble the beef as it cooks.

2. 2

   Drain any excess fat from the pan. Stir in the soy sauce, rice vinegar, honey, lime juice, and red pepper flakes. Cook for 2-3 minutes, until sauce thickens slightly.