Sizzling Thai Beef Stir-Fry

Ingredients

• 1 lb flank steak, thinly sliced
• 1 red bell pepper, sliced
• 2 cups broccoli florets
• 1 carrot, julienned
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/4 cup soy sauce
• 2 tbsp honey
• 2 tbsp rice vinegar
• 1/2 tsp red pepper flakes, adjust to taste
• 2 tbsp vegetable oil
• 2 cups jasmine rice, cooked

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, honey, rice vinegar, and red pepper flakes. Set aside.

2. 2

   Heat the vegetable oil in a large skillet or wok over high heat. Add the sliced beef and stir-fry until browned on the edges, about 3-4 minutes. Remove beef from the pan and set aside.