Sizzling Thai Beef Skewers

Ingredients

• 1 1/2 lbs flank steak, cut into 1-inch cubes
• 1/4 cup soy sauce
• 2 tbsp fish sauce
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp lime juice
• 1 red bell pepper, sliced
• 2 carrots, julienned
• 1 cucumber, sliced
• 5 oz mixed greens
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1/4 tsp salt
• 1/4 tsp pepper

Instructions

1. 1

   In a large bowl, combine the soy sauce, fish sauce, brown sugar, garlic, ginger, and lime juice. Add the cubed beef and toss to coat. Cover and marinate in the refrigerator for at least 30 minutes, up to 4 hours.

2. 2

   Preheat grill or grill pan to medium-high heat. Thread the marinated beef onto skewers, leaving a little space between each cube.