Sizzling Thai Coconut Curry Chicken
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
A vibrant and flavorful Thai-inspired coconut curry chicken dish that the whole family will love. Tender chicken simmered in a creamy coconut milk-based curry sauce, served over fluffy jasmine rice.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 can coconut milk
- 2 tbsp red curry paste
- 2 tbsp fish sauce
- 1 tbsp brown sugar
- 2 tbsp lime juice
- 1 cup frozen peas
- 1 1/2 cups jasmine rice, cooked
- 1/4 cup chopped cilantro, for garnish
- 2 tbsp sliced green onions, for garnish
Instructions
- 1
In a large skillet or wok, combine the coconut milk, red curry paste, fish sauce, and brown sugar. Whisk until well blended.
- 2
Add the cubed chicken to the skillet and bring the mixture to a simmer. Reduce heat to medium-low and let the chicken cook for 15-18 minutes, or until it's cooked through.
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