Sizzling Thai Coconut Shrimp Stir-Fry

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 cup coconut milk, low-fat
• 2 tbsp lime juice
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 medium red bell pepper, sliced
• 2 cups broccoli florets
• 1 cup snap peas
• 2 cups brown rice, cooked
• 1/4 cup cilantro, chopped
• 1 tsp sriracha, optional, to taste

Instructions

1. 1

   In a large skillet or wok, heat 1 tbsp of olive oil over medium-high heat.

2. 2

   Add the shrimp and cook for 2-3 minutes, until they start to turn pink. Remove the shrimp from the pan and set aside.