Spicy Thai Coconut Shrimp Noodle Bowls
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
Zesty coconut shrimp with rice noodles, crunchy veggies, and a kick of Thai spice - a quick and easy family-friendly dinner that takes you on a flavor adventure!
Ingredients
- 1 lb medium shrimp, peeled and deveined
- 8 oz rice noodles
- 1 can coconut milk
- 2 tbsp red curry paste
- 1 tbsp brown sugar
- 2 tbsp fresh lime juice
- 2 cups baby carrots, julienned
- 2 cups snow peas, trimmed and sliced
- 4 scallions, sliced
- 1/4 cup cilantro, chopped
- 1/4 cup roasted peanuts
Instructions
- 1
Bring a large pot of water to a boil. Add rice noodles and cook according to package instructions, about 6-8 minutes. Drain and rinse under cold water.
- 2
In a large skillet or wok, combine coconut milk, red curry paste, and brown sugar. Bring to a simmer over medium heat and cook for 2-3 minutes, stirring frequently, until slightly thickened.
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