Spicy Thai Coconut Shrimp Noodle Bowls

Ingredients

• 1 lb medium shrimp, peeled and deveined
• 8 oz rice noodles
• 1 can coconut milk
• 2 tbsp red curry paste
• 1 tbsp brown sugar
• 2 tbsp fresh lime juice
• 2 cups baby carrots, julienned
• 2 cups snow peas, trimmed and sliced
• 4 scallions, sliced
• 1/4 cup cilantro, chopped
• 1/4 cup roasted peanuts

Instructions

1. 1

   Bring a large pot of water to a boil. Add rice noodles and cook according to package instructions, about 6-8 minutes. Drain and rinse under cold water.

2. 2

   In a large skillet or wok, combine coconut milk, red curry paste, and brown sugar. Bring to a simmer over medium heat and cook for 2-3 minutes, stirring frequently, until slightly thickened.