Thai Red Curry Shrimp and Veggie Bowls

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 can coconut milk
• 2 tbsp red curry paste
• 1 tbsp brown sugar
• 2 tbsp fish sauce
• 2 tbsp lime juice
• 2 cups broccoli florets
• 1 medium red bell pepper, sliced
• 1 cup snow peas, trimmed
• 2 cups jasmine rice, cooked according to package

Instructions

1. 1

   In a large skillet, combine the coconut milk, red curry paste, brown sugar, fish sauce, and lime juice. Whisk to blend.

2. 2

   Add the shrimp, broccoli, bell pepper, and snow peas to the skillet. Bring to a simmer and cook for 5-7 minutes, until the shrimp is cooked through and the vegetables are tender-crisp.