Thai Red Curry Shrimp and Veggie Bowls
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A vibrant, Thai-inspired dinner with tender shrimp and crisp veggies simmered in a fragrant red curry coconut sauce. Serve over fluffy jasmine rice for a healthy, satisfying family meal.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 can coconut milk
- 2 tbsp red curry paste
- 1 tbsp brown sugar
- 2 tbsp fish sauce
- 2 tbsp lime juice
- 2 cups broccoli florets
- 1 medium red bell pepper, sliced
- 1 cup snow peas, trimmed
- 2 cups jasmine rice, cooked according to package
Instructions
- 1
In a large skillet, combine the coconut milk, red curry paste, brown sugar, fish sauce, and lime juice. Whisk to blend.
- 2
Add the shrimp, broccoli, bell pepper, and snow peas to the skillet. Bring to a simmer and cook for 5-7 minutes, until the shrimp is cooked through and the vegetables are tender-crisp.
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