Spicy Thai Coconut Shrimp Curry Bowls

Ingredients

• 1 lb raw shrimp, peeled and deveined
• 1 can coconut milk, (13 1/2 oz)
• 2 tbsp red curry paste
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 2 tbsp lime juice, plus lime wedges for serving
• 2 cups coconut rice, cooked according to package
• 1 medium bell pepper, thinly sliced
• 1 cup snow peas, trimmed and sliced
• 1/4 cup cilantro, chopped
• 2 green onions, sliced

Instructions

1. 1

   In a large skillet, combine the coconut milk, curry paste, fish sauce, and brown sugar. Bring to a simmer over medium heat.

2. 2

   Add the shrimp and cook for 3-4 minutes, stirring occasionally, until shrimp are opaque and cooked through.