Spanish Chicken Paprikash

Ingredients

• 1 1/2 lbs chicken thighs, bone-in, skin-on
• 1 medium onion, diced
• 4 cloves garlic, minced
• 2 tbsp paprika, sweet or smoked
• 2 tbsp tomato paste
• 1 cup chicken broth
• 1/2 cup heavy cream
• 8 oz egg noodles
• 2 tbsp butter
• 1/4 cup parsley, chopped

Instructions

1. 1

   In a large skillet, heat 1 tbsp olive oil over medium-high heat. Add the chicken thighs, skin-side down, and cook for 5-7 minutes until the skin is crispy.

2. 2

   Flip the chicken and cook for another 5 minutes. Remove the chicken from the skillet and set aside.