Spanish Chorizo Breakfast Bowls

Ingredients

• 12 oz chorizo sausage, hot or mild
• 2 medium bell peppers, red and yellow, diced
• 1 small red onion, diced
• 3 cloves garlic, minced
• 1 tsp paprika, smoked
• 9 large eggs, fried
• 1 medium avocado, sliced
• 1 whole lime, wedges for serving

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment.

2. 2

   In a large skillet over medium-high heat, cook the chorizo until browned and cooked through, 6-8 minutes. Transfer to a plate.