Spanish Tortilla Breakfast

Ingredients

• 8 eggs
• 2 medium potatoes, peeled and sliced
• 1 medium onion, diced
• 2 tbsp olive oil
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 cups mixed greens
• 1 cup cherry tomatoes, halved
• 2 tbsp lemon juice
• 1 tbsp olive oil

Instructions

1. 1

   In a large non-stick skillet, heat 2 tbsp olive oil over medium heat. Add the sliced potatoes and diced onion. Cook for 12-15 minutes, stirring occasionally, until the potatoes are tender and the onions are translucent.

2. 2

   In a large bowl, whisk the eggs with the paprika, salt, and black pepper.