Spanish Chorizo & Egg Breakfast Tostada Bar
Prep 15 min · Cook 20 min · Serves 4 · medium
A fun, interactive breakfast where families build their own crispy tostadas topped with scrambled eggs, Spanish chorizo, and vibrant fresh toppings. This Mediterranean-inspired twist on breakfast combines savory chorizo, creamy eggs, and crunchy tostada shells—perfect for getting kids excited about breakfast!
Ingredients
- 8 oz Spanish chorizo sausage, sliced into thin rounds
- 8 whole Large eggs, beaten with a splash of milk
- 12 shells Corn tostada shells, or crispy tortilla rounds
- 2 whole Ripe avocado, sliced
- 1 cup Cherry tomatoes, halved
- 0.5 cup Fresh cilantro, chopped
- 1 cup Shredded Manchego cheese, or Queso Fresco
- 0.5 cup Sour cream, or Mexican crema
- 1 whole Fresh lime, cut into wedges
- 2 tbsp Olive oil, for cooking
- 1 pinch Smoked paprika
- to taste pinch Sea salt & black pepper
Instructions
- 1
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