Spanish Seared Salmon with Lemon Garlic Asparagus
Prep 20 min · Cook 25 min · Serves 3 · medium
Tender seared salmon fillets served with a bright and flavorful lemon-garlic asparagus side for a light and satisfying Spanish-inspired dinner.
Ingredients
- 1.5 lbs salmon fillets
- 1 lb asparagus
- 1 lemon, juiced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Pat the salmon fillets dry and season with paprika, salt, and pepper.
- 2
Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the salmon fillets and sear for 4-5 minutes per side until golden brown and cooked through.
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