Spanish Seared Salmon with Lemon Garlic Asparagus

Ingredients

• 1 1/2 lbs salmon fillets
• 1 lb asparagus
• 1 lemon, juiced
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Pat the salmon fillets dry and season with paprika, salt, and pepper.

2. 2

   Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the salmon fillets and sear for 4-5 minutes per side until golden brown and cooked through.