Spanish Tortilla Española with Romesco Sauce & Crispy Chorizo Breakfast Sausage
Prep 20 min · Cook 25 min · Serves 4 · medium
A golden, fluffy Spanish potato and egg tortilla pan-seared until crispy, topped with vibrant roasted red pepper romesco sauce and Spanish breakfast chorizo. Served with warm crusty bread and fresh arugula salad dressed with sherry vinegar.
Ingredients
- 8 whole large eggs, room temperature
- 8 oz Spanish chorizo breakfast sausage, sliced into rounds
- 3 whole medium yellow potatoes, thinly sliced
- 1 medium yellow onion, thinly sliced
- 6 tbsp extra virgin olive oil, divided
- 1 tsp sea salt
- 0.5 tsp freshly cracked black pepper
- 1 cup roasted red peppers, jarred or fresh
- 0.25 cup roasted almonds, unsalted
- 2 whole garlic clove, minced
- 0.5 tsp smoked paprika
- 1 tbsp sherry vinegar
- 3 cups fresh arugula, loosely packed
- 8 slices crusty sourdough bread
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