Spiced Lamb Kibbeh with Pomegranate-Walnut Salad & Herbed Yogurt
Prep 20 min · Cook 18 min · Serves 2 · medium
Lebanese ground lamb patties with warm spices, pan-seared until golden, served alongside a vibrant pomegranate and walnut salad with fresh herbs, creamy labneh yogurt, and crispy pita chips. A sophisticated Middle Eastern dinner celebrating bold flavors and textures.
Ingredients
- 10 oz ground lamb, lean
- 1/3 cup bulgur wheat, fine grain
- 1/4 cup fresh mint, finely chopped
- 1/4 cup fresh parsley, finely chopped
- 1/4 medium onion, minced
- 3 tbsp pine nuts, lightly toasted
- 1/2 tsp allspice, ground
- 1/4 tsp cinnamon, ground
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 3 tbsp extra virgin olive oil, divided
- 1/2 cup pomegranate arils, fresh
- 1/4 cup walnuts, chopped, toasted
- 2 cups arugula
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
