Moroccan Spiced Lamb Meatballs with Couscous Salad

Ingredients

• 1 lb ground lamb
• 1 cup couscous
• 1 medium cucumber, diced
• 1 pint cherry tomatoes, halved
• 1/2 cup red onion, diced
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh mint, chopped
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp cumin
• 1/2 tsp cinnamon
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   1. In a large bowl, combine the ground lamb, cumin, cinnamon, paprika, salt, and pepper. Mix well and form into 1-inch meatballs.

2. 2

   2. In a large skillet, heat 1 tbsp of olive oil over medium-high heat. Add the meatballs and cook, turning occasionally, until browned on all sides and cooked through, about 10-12 minutes. Transfer to a plate.