Lentil and Sweet Potato Curry Bowls

Ingredients

• 1 cup brown lentils, rinsed
• 2 medium sweet potatoes, peeled and diced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tsp curry powder
• 1 tsp cumin
• 1 tsp turmeric
• 1 14.5 oz can canned diced tomatoes
• 2 cups vegetable broth
• 2 cups baby spinach
• 1/4 cup cilantro, chopped
• 1 lime, wedges for serving

Instructions

1. 1

   Preheat oven to 400°F. Toss the diced sweet potatoes with a drizzle of olive oil and season with salt and pepper. Spread on a baking sheet and roast for 25-30 minutes, until tender.

2. 2

   In a large pot, sauté the onion and garlic in a small amount of olive oil over medium heat for 3-4 minutes until translucent.