Spiced Lentil and Sweet Potato Coconut Curry

Ingredients

• 1 cup brown lentils, rinsed
• 2 medium sweet potatoes, peeled and cubed
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tsp garam masala
• 1 tsp cumin
• 1 tsp turmeric
• 1/4 tsp red pepper flakes
• 1 can coconut milk, (13.5 oz)
• 1 cup vegetable broth
• 2 cups spinach, chopped
• 1 lime, juiced
• 1/4 cup cilantro, chopped

Instructions

1. 1

   Preheat oven to 400°F. Toss the cubed sweet potatoes with a drizzle of olive oil, salt, and pepper. Roast for 20-25 minutes, stirring halfway, until tender and lightly browned.

2. 2

   In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat. Add the diced onion and sauté for 5 minutes until translucent.