Lentil and Sweet Potato Curry with Basmati Rice

Ingredients

• 1 cup brown lentils, rinsed
• 2 medium sweet potato, peeled and diced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tsp garam masala
• 1 tsp cumin
• 1 tsp turmeric
• 1 15oz can diced tomatoes
• 2 cups vegetable broth
• 1 cup basmati rice
• 2 cups baby spinach
• 1 lime, juiced

Instructions

1. 1

   In a large pot, combine the rinsed lentils, diced sweet potato, onion, garlic, and ginger. Add the garam masala, cumin, and turmeric. Stir to coat the vegetables.

2. 2

   Pour in the diced tomatoes and vegetable broth. Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes, until the lentils and sweet potatoes are tender.