Spiced Lentil and Vegetable Stew

Ingredients

• 1 cup lentils, dried, rinsed
• 1 can diced tomatoes, 14.5 oz
• 2 cups vegetable broth, low-sodium
• 1 medium sweet potato, peeled and cubed
• 1 medium zucchini, diced
• 1 medium bell pepper, diced
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   In a large pot or Dutch oven, combine the lentils, diced tomatoes, and vegetable broth. Bring to a boil over high heat.

2. 2

   Reduce heat to medium-low, cover, and simmer for 15-20 minutes, until lentils are tender.