Moroccan Spiced Chicken and Lentil Tagine

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 medium onion, diced
• 3 cloves garlic cloves, minced
• 2 tbsp Moroccan spice blend, contains cumin, coriander, cinnamon, paprika
• 1 14.5 oz can diced tomatoes, with juice
• 1 cup low-sodium chicken broth
• 1 cup green lentils, rinsed
• 2 cups cauliflower florets
• 2 cups baby spinach
• 2 tbsp lemon juice
• 1/4 cup fresh parsley, chopped

Instructions

1. 1

   In a large pot or Dutch oven, sauté the chicken over medium-high heat until browned on all sides, about 5-7 minutes. Remove the chicken from the pot and set aside.

2. 2

   Add the onion to the pot and cook for 3-4 minutes until softened. Add the garlic and Moroccan spice blend, and cook for 1 minute until fragrant.