Roasted Pumpkin Seed Snack
Prep 10 min · Cook 15 min · Serves 4 · easy
Free on iPhone
A delicious and satisfying keto-friendly snack made with roasted pumpkin seeds, seasoned with fall spices.
Ingredients
- 2 cups raw pumpkin seeds, shelled
- 2 tablespoons olive oil
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
In a large bowl, toss the pumpkin seeds with olive oil, cinnamon, nutmeg, and salt until evenly coated.
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