Spicy Cashew Chicken Stir-Fry with Cauliflower Rice

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 4 cups cauliflower florets, riced in a food processor
• 1/2 cup cashews, unsalted, roasted
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 2 tbsp low-sodium soy sauce
• 1 tbsp rice vinegar
• 1 tsp chili garlic sauce
• 1 tbsp grated ginger
• 3 garlic cloves, minced
• 1 tsp sesame oil

Instructions

1. 1

   1. In a large skillet or wok, heat the sesame oil over medium-high heat.

2. 2

   2. Add the chicken and stir-fry until cooked through, about 5-7 minutes.