Spicy Cashew Chicken Stir-Fry with Cauliflower Rice
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A flavorful, protein-packed stir-fry featuring tender chicken, crunchy cashews, and nutrient-dense cauliflower rice. Perfectly portioned for GLP-1 medication support.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 4 cups cauliflower florets, riced in a food processor
- 1/2 cup cashews, unsalted, roasted
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 2 tbsp low-sodium soy sauce
- 1 tbsp rice vinegar
- 1 tsp chili garlic sauce
- 1 tbsp grated ginger
- 3 garlic cloves, minced
- 1 tsp sesame oil
Instructions
- 1
1. In a large skillet or wok, heat the sesame oil over medium-high heat.
- 2
2. Add the chicken and stir-fry until cooked through, about 5-7 minutes.
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