Sizzling Garlic-Lime Chicken Stir-Fry
Prep 20 min · Cook 25 min · Serves 4 · medium

A vibrant and protein-packed stir-fry featuring tender chicken, crisp veggies, and a zesty lime-garlic sauce. Perfect for the GLP-1 diet with its ideal macros and easy-to-digest ingredients.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cubed
- 3 cups broccoli florets
- 2 medium bell peppers, sliced
- 2 cups snap peas
- 3 cloves garlic, minced
- 2 tbsp lime juice
- 2 tbsp low-sodium soy sauce
- 1 tbsp rice vinegar
- 1 tsp cornstarch
- 1 tsp sesame oil
- 1 tbsp olive oil
- 2 cups brown rice, cooked
Instructions
- 1
In a small bowl, whisk together the lime juice, soy sauce, rice vinegar, cornstarch, and sesame oil. Set aside.
- 2
Heat the olive oil in a large skillet or wok over high heat. Add the cubed chicken and stir-fry for 4-5 minutes until no longer pink.


