Spicy Chicken Quesadillas with Avocado Salsa

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cubed
• 2 tbsp taco seasoning
• 2 tbsp olive oil
• 8 large flour tortillas
• 2 cups shredded cheddar cheese
• 2 avocado, diced
• 1 cup grape tomatoes, halved
• 1/4 cup red onion, diced
• 2 tbsp lime juice
• 1/4 cup cilantro, chopped
• salt and pepper, to taste

Instructions

1. 1

   In a large skillet, cook the cubed chicken in the olive oil over medium-high heat until no longer pink, about 6-8 minutes. Sprinkle with taco seasoning and stir to coat.

2. 2

   In a medium bowl, combine the diced avocado, tomatoes, red onion, lime juice, and cilantro. Season with salt and pepper.