Sweet Chili Shrimp Noodle Bowls
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
Juicy shrimp and tender noodles in a sweet and spicy Thai-inspired sauce. Fun, flavorful, and family-friendly!
Ingredients
- 1 lb medium shrimp, peeled and deveined
- 8 oz rice noodles
- 2 medium carrots, julienned
- 1 red bell pepper, thinly sliced
- 4 green onions, sliced
- 1/4 cup fresh cilantro, chopped
- 4 lime wedges
- 3 tbsp soy sauce
- 2 tbsp sweet chili sauce
- 1 tbsp fish sauce
- 2 tbsp lime juice
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
Instructions
- 1
Bring a large pot of water to a boil. Cook the rice noodles according to package instructions, about 5-7 minutes. Drain and rinse with cold water.
- 2
In a large skillet or wok, heat 1 tbsp of oil over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until opaque and cooked through. Remove shrimp from skillet and set aside.
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