Sweet Chili Shrimp Noodle Bowls

Ingredients

• 1 lb medium shrimp, peeled and deveined
• 8 oz rice noodles
• 2 medium carrots, julienned
• 1 red bell pepper, thinly sliced
• 4 green onions, sliced
• 1/4 cup fresh cilantro, chopped
• 4 lime wedges
• 3 tbsp soy sauce
• 2 tbsp sweet chili sauce
• 1 tbsp fish sauce
• 2 tbsp lime juice
• 3 cloves garlic, minced
• 1 tbsp ginger, grated

Instructions

1. 1

   Bring a large pot of water to a boil. Cook the rice noodles according to package instructions, about 5-7 minutes. Drain and rinse with cold water.

2. 2

   In a large skillet or wok, heat 1 tbsp of oil over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until opaque and cooked through. Remove shrimp from skillet and set aside.