Thai Green Curry Shrimp & Jasmine Rice Bowl Bar
Prep 20 min · Cook 25 min · Serves 4 · medium
A vibrant, build-your-own Thai-inspired dinner where succulent shrimp swim in a creamy, aromatic green curry sauce with just a gentle heat that kids love. Everyone customizes their bowl with fresh toppings, making it interactive and fun for the whole family!
Ingredients
- 1.5 lbs large shrimp, peeled and deveined
- 3 tbsp Thai green curry paste, mild brand recommended
- 1.5 cans (14 oz each) coconut milk (full-fat), shake well before opening
- 2 cups jasmine rice, uncooked
- 3 cups water (for rice)
- 0.5 cup chicken or vegetable broth, low-sodium
- 1 tsp sugar, balances heat and saltiness
- 1 tbsp fish sauce, optional but recommended for authentic depth
- 0.5 cup fresh basil leaves, or Thai basil if available
- 2 tbsp fresh lime juice
- 2 cups snow peas, fresh, halved
- 1.5 cups baby corn, canned or fresh
- 4 stalks scallions, sliced, for topping
Cook it tonight
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