Spicy Coconut Shrimp Zucchini Noodle Bowls

Ingredients

• 3 medium zucchini, spiralized into noodles
• 1 lb shrimp, peeled and deveined
• 1 can coconut milk
• 2 tbsp red curry paste
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 2 tbsp lime juice
• 1 medium red bell pepper, sliced
• 1 medium carrot, julienned
• 4 green onions, sliced
• 1/4 cup fresh cilantro, chopped

Instructions

1. 1

   In a large skillet, heat 1 tbsp oil over medium heat. Add the shrimp and cook for 2-3 minutes per side until opaque and cooked through. Remove shrimp from pan and set aside.

2. 2

   In the same pan, add the coconut milk, curry paste, fish sauce, brown sugar, and lime juice. Whisk to combine and bring to a simmer.