Vibrant Vietnamese Lemongrass Shrimp Bowls

Ingredients

• 1 lb medium shrimp, peeled and deveined
• 2 tbsp lemongrass, finely chopped
• 1 tbsp ginger, grated
• 3 cloves garlic, minced
• 3 tbsp coconut aminos
• 2 tbsp lime juice
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 1 red bell pepper, thinly sliced
• 1 cup cucumber, thinly sliced
• 1 cup carrots, shredded
• 4 green onions, thinly sliced
• 1/4 cup cilantro, chopped
• 2 cups coconut rice
• 1/4 cup crushed peanuts

Instructions

1. 1

   In a medium bowl, combine the shrimp, lemongrass, ginger, garlic, coconut aminos, lime juice, fish sauce, and brown sugar. Toss to coat and let marinate for 15 minutes.

2. 2

   While the shrimp is marinating, prepare the coconut rice according to package instructions.