Spicy Honey Glazed Salmon with Lemon Garlic Asparagus

Ingredients

• 1.5 lbs salmon fillets
• 2 tbsp honey
• 1 tsp sriracha
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 1 lb asparagus, trimmed
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a small bowl, whisk together the honey, sriracha, lemon juice, and 1 clove of minced garlic.