Spicy Honey Glazed Salmon with Lemon Garlic Asparagus
Prep 15 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A delicious and easy weeknight dinner featuring tender salmon fillets glazed in a sweet and spicy sauce, served alongside roasted asparagus with bright lemon and garlic flavors.
Ingredients
- 1 1/2 lbs salmon fillets
- 2 tbsp honey
- 1 tsp sriracha
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 1 lb asparagus, trimmed
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Preheat oven to 400°F.
- 2
In a small bowl, whisk together the honey, sriracha, lemon juice, and 1 clove of minced garlic.
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