Spicy Italian Meatball Subs

Ingredients

• 1 lb ground beef
• 1 lb ground pork
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan
• 1 egg, beaten
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 1/2 tsp crushed red pepper flakes
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 1 onion, diced
• 2 cups marinara sauce
• 1 cup shredded mozzarella
• 4 Italian sub rolls, split and toasted

Instructions

1. 1

   In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan, egg, garlic, oregano, red pepper flakes, 1 tsp salt, and 1/2 tsp black pepper. Mix gently until just combined, being careful not to overmix.

2. 2

   Roll the mixture into 16 evenly-sized meatballs, about 2 inches in diameter.