Spicy Korean Chicken Bowls

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 1 cup jasmine rice
• 2 medium carrots, julienned
• 1 medium red bell pepper, julienned
• 2 cups broccoli florets
• 1/4 cup soy sauce
• 2 tbsp gochujang (Korean chili paste)
• 2 tbsp honey
• 1 tbsp rice vinegar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tsp sesame oil
• 2 tbsp sesame seeds
• 4 green onions, sliced

Instructions

1. 1

   Cook the jasmine rice according to package instructions.

2. 2

   In a large skillet or wok, heat 1 tbsp of sesame oil over medium-high heat. Add the chicken thighs and cook for 6-8 minutes per side, until cooked through. Remove chicken from skillet and set aside.