Spicy Korean Chicken Lettuce Wraps

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cubed
• 4 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 2 tbsp gochujang (Korean chili paste)
• 1 tbsp sesame oil
• 4 green onions, sliced
• 1 cup carrots, julienned
• 1 cup cucumber, julienned
• 12 romaine lettuce leaves
• 2 tbsp sesame seeds

Instructions

1. 1

   In a large bowl, combine the chicken, garlic, ginger, soy sauce, brown sugar, gochujang, and sesame oil. Toss to coat the chicken evenly.

2. 2

   Heat a large skillet or wok over medium-high heat. Add the chicken mixture and cook, stirring occasionally, until the chicken is cooked through, about 8-10 minutes.