Korean Beef Rice Bowls with Kimchi

Ingredients

• 1 lb ground beef
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 2 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp rice vinegar
• 4 green onions, sliced
• 1 cucumber, julienned
• 1 carrots, julienned
• 1 cup kimchi
• 4 cups cooked white rice

Instructions

1. 1

   In a large skillet over medium-high heat, cook the ground beef, breaking it up as it cooks, until browned and cooked through, about 5-7 minutes.

2. 2

   Add the soy sauce, brown sugar, sesame oil, garlic, ginger, and rice vinegar to the skillet. Stir to combine and let the sauce thicken slightly, about 2-3 minutes.