Korean Beef Rice Bowls with Kimchi
Prep 20 min · Cook 25 min · Serves 4 · medium
Tender bulgogi-style beef with a sweet and savory sauce, served over fluffy white rice and topped with crisp cucumber, carrots, and spicy kimchi. A fun, kid-friendly global dinner that the whole family will love!
Ingredients
- 1 lb ground beef
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 2 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp rice vinegar
- 4 green onions, sliced
- 1 cucumber, julienned
- 1 carrots, julienned
- 1 cup kimchi
- 4 cups cooked white rice
Instructions
- 1
In a large skillet over medium-high heat, cook the ground beef, breaking it up as it cooks, until browned and cooked through, about 5-7 minutes.
- 2
Add the soy sauce, brown sugar, sesame oil, garlic, ginger, and rice vinegar to the skillet. Stir to combine and let the sauce thicken slightly, about 2-3 minutes.
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