Spicy Mango Chicken Curry

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 mango, peeled and cubed
• 1 can coconut milk
• 2 tbsp red curry paste
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 2 tbsp lime juice
• 1/4 cup fresh basil, chopped
• 2 cups jasmine rice, cooked

Instructions

1. 1

   In a large skillet or wok, heat 1 tbsp of oil over medium-high heat.

2. 2

   Add the chicken and cook for 5-7 minutes, until browned on all sides.