Lemon Garlic Chicken Skewers with Zucchini Noodle Bowl
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
Bright, zesty lemon and garlic chicken skewers paired with a refreshing zucchini noodle salad for a light, flavorful family dinner.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 3 medium zucchini, spiralized into noodles
- 1 cup cherry tomatoes, halved
- 1/2 cup kalamata olives, sliced
- 1/4 cup feta cheese, crumbled
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
In a large bowl, combine the cubed chicken, 2 tbsp olive oil, lemon juice, garlic, oregano, salt, and pepper. Toss to coat the chicken evenly.
- 2
Thread the marinated chicken onto metal or wooden skewers, leaving a little space between each piece.
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