Spicy Mango Chicken Skewers with Coconut Rice

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cubed into 1-inch pieces
• 1 large mango, peeled and diced
• 2 tbsp lime juice
• 2 tbsp soy sauce
• 1 tbsp grated ginger
• 1 tsp sriracha
• 1 cup coconut milk
• 1 cup jasmine rice
• 4 lime wedges, for serving

Instructions

1. 1

   In a large bowl, combine the cubed chicken, mango, lime juice, soy sauce, ginger, and sriracha. Toss to coat the chicken and marinate for 15-30 minutes.

2. 2

   Thread the marinated chicken and mango onto skewers, leaving a small gap between each piece.