Zesty Lemon-Garlic Chicken Skewers with Herbed Quinoa Salad

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup quinoa
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• 1/4 cup feta cheese, crumbled
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. 1

   In a large resealable bag, combine the chicken, lemon juice, 2 tablespoons olive oil, garlic, oregano, salt, and pepper. Marinate in the refrigerator for 30 minutes to 1 hour.

2. 2

   Meanwhile, cook the quinoa according to package instructions. Allow to cool slightly, then transfer to a large bowl. Add the cherry tomatoes, cucumber, red onion, parsley, and feta. Whisk together the 2 tablespoons lemon juice, 1 tablespoon olive oil, salt, and pepper. Pour over the quinoa salad and toss to coat.