Vibrant Moroccan Chicken Tagine with Spiced Couscous

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 0.5 tsp ground cinnamon
• 0.25 tsp crushed red pepper flakes
• 1 14.5 oz can diced tomatoes
• 1 cup low-sodium chicken broth
• 0.5 cup dried apricots, chopped
• 1 cup couscous
• 1 cup water
• 1 tsp lemon zest
• 0.25 cup chopped parsley

Instructions

1. 1

   In a large pot or Dutch oven, brown the chicken thighs over medium-high heat, about 3-4 minutes per side. Remove chicken and set aside.

2. 2

   Reduce heat to medium, add the onion and garlic, and sauté for 2-3 minutes until fragrant.