Zesty Chicken Fajita Wraps

Ingredients

• 1.5 lbs chicken thighs, boneless, skinless
• 1/4 cup lime juice, fresh squeezed
• 1/4 cup cilantro, finely chopped
• 3 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• 8 tortillas, 6-inch size
• 2 bell peppers, sliced
• 1 onion, sliced
• 1 avocado, sliced
• 1 tomato, diced
• 1 cup shredded cheese, cheddar or Monterey jack

Instructions

1. 1

   In a large resealable bag, combine the chicken thighs, lime juice, cilantro, garlic, cumin, and chili powder. Seal and refrigerate for 30 minutes to 2 hours to marinate.

2. 2

   Preheat grill to medium-high heat. Remove the chicken from the marinade and discard the marinade.