Thai Coconut Chicken Skewers with Pineapple Salsa

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
• 1 cup coconut milk
• 2 tbsp lime juice
• 2 tbsp brown sugar
• 2 tbsp soy sauce
• 1 tbsp grated ginger
• 3 garlic cloves, minced
• 1 1/2 cups fresh pineapple, diced
• 1 red bell pepper, diced
• 1/4 cup red onion, diced
• 1/4 cup cilantro, chopped
• 1 tsp lime zest
• 1/2 tsp salt
• 12 bamboo skewers, soaked in water for 30 minutes

Instructions

1. 1

   In a large bowl, whisk together the coconut milk, lime juice, brown sugar, soy sauce, ginger, and garlic. Add the chicken and toss to coat. Cover and marinate in the refrigerator for 30 minutes to 1 hour.

2. 2

   Preheat grill or grill pan to medium-high heat.