Thai Coconut Chicken Skewers with Pineapple Salsa
Prep 20 min · Cook 20 min · Serves 4 · medium
Tender chicken skewers marinated in a sweet and tangy coconut lime sauce, grilled to perfection and served with a refreshing pineapple salsa. A flavorful global family dinner that's sure to please the whole crew!
Ingredients
- 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
- 1 cup coconut milk
- 2 tbsp lime juice
- 2 tbsp brown sugar
- 2 tbsp soy sauce
- 1 tbsp grated ginger
- 3 garlic cloves, minced
- 1.5 cups fresh pineapple, diced
- 1 red bell pepper, diced
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1 tsp lime zest
- 1/2 tsp salt
- 12 bamboo skewers, soaked in water for 30 minutes
Instructions
- 1
In a large bowl, whisk together the coconut milk, lime juice, brown sugar, soy sauce, ginger, and garlic. Add the chicken and toss to coat. Cover and marinate in the refrigerator for 30 minutes to 1 hour.
- 2
Preheat grill or grill pan to medium-high heat.
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