Spicy Peruvian Steak Stir-Fry with Quinoa

Ingredients

• 1 lb flank steak, thinly sliced
• 1 cup quinoa, dry
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small red onion, sliced
• 3 cloves garlic, minced
• 2 tbsp aji amarillo paste
• 3 tbsp soy sauce
• 2 tbsp lime juice
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Cook quinoa according to package instructions.

2. 2

   In a large skillet or wok, heat olive oil over high heat. Add the sliced steak and stir-fry for 2-3 minutes until browned.