Spicy Peruvian Steak Stir-Fry with Quinoa
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A vibrant Peruvian-inspired stir-fry with tender steak, bell peppers, and a kick of spice, served over fluffy quinoa for a family-friendly, globally-inspired dinner.
Ingredients
- 1 lb flank steak, thinly sliced
- 1 cup quinoa, dry
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small red onion, sliced
- 3 cloves garlic, minced
- 2 tbsp aji amarillo paste
- 3 tbsp soy sauce
- 2 tbsp lime juice
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Cook quinoa according to package instructions.
- 2
In a large skillet or wok, heat olive oil over high heat. Add the sliced steak and stir-fry for 2-3 minutes until browned.
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