Zesty Peruvian-Style Chicken Stir-Fry

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cubed
• 1 red bell pepper, sliced
• 1 yellow onion, sliced
• 1 1/2 cups quinoa, cooked
• 1/4 cup fresh cilantro, chopped
• 2 tbsp fresh lime juice
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1/2 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   In a large skillet or wok, heat the olive oil over medium-high heat.

2. 2

   Add the cubed chicken and sauté for 5-6 minutes until lightly browned.