Seared Chili-Lime Chicken Fajita Bowls
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
Juicy chili-lime marinated chicken seared to perfection, served over a bed of vibrant sautéed peppers, onions, and black beans, with a side of cilantro-lime cauliflower rice for a light and flavorful GLP-1 friendly dinner.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, cubed
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 3 tbsp lime juice
- 2 tbsp olive oil
- 3 bell peppers, sliced
- 1 onion, sliced
- 1 15oz can black beans, rinsed and drained
- 4 cups cauliflower, riced
- 1/4 cup cilantro, chopped
- 1 tsp lime zest
Instructions
- 1
1. In a medium bowl, combine the cubed chicken, chili powder, cumin, garlic powder, lime juice, and 1 tbsp of olive oil. Toss to coat the chicken evenly. Cover and refrigerate for 15-30 minutes to marinate.
- 2
2. Heat the remaining 1 tbsp of olive oil in a large skillet over medium-high heat. Add the marinated chicken and sear for 4-5 minutes per side, until cooked through. Remove the chicken from the skillet and set aside.
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