Seared Chili-Lime Chicken Fajita Bowls

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cubed
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• 3 tbsp lime juice
• 2 tbsp olive oil
• 3 bell peppers, sliced
• 1 onion, sliced
• 1 15oz can black beans, rinsed and drained
• 4 cups cauliflower, riced
• 1/4 cup cilantro, chopped
• 1 tsp lime zest

Instructions

1. 1

   1. In a medium bowl, combine the cubed chicken, chili powder, cumin, garlic powder, lime juice, and 1 tbsp of olive oil. Toss to coat the chicken evenly. Cover and refrigerate for 15-30 minutes to marinate.

2. 2

   2. Heat the remaining 1 tbsp of olive oil in a large skillet over medium-high heat. Add the marinated chicken and sear for 4-5 minutes per side, until cooked through. Remove the chicken from the skillet and set aside.