Zesty Chicken Burrito Bowls
Prep 20 min · Cook 25 min · Serves 4 · medium

Juicy grilled chicken, aromatic cilantro-lime rice, and a rainbow of fresh veggie toppings make this a deliciously satisfying GLP-1 friendly dinner.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cubed
- 1 cup brown rice, uncooked
- 1/2 cup fresh cilantro, chopped
- 2 tbsp lime juice
- 1 tsp garlic powder
- 1/2 tsp chili powder
- 1 15oz can black beans, drained and rinsed
- 1 cup corn kernels, frozen or fresh
- 1 cup cherry tomatoes, halved
- 1 medium avocado, diced
- 4 lime wedges, for serving
Instructions
- 1
1. In a medium saucepan, bring 2 cups of water to a boil. Add the brown rice, reduce heat to low, cover and simmer for 18-20 minutes until rice is tender.
- 2
2. Fluff the rice with a fork and stir in the chopped cilantro and lime juice. Set aside.


