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Zesty Chicken Burrito Bowls

Prep 20 min · Cook 25 min · Serves 4 · medium

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Zesty Chicken Burrito Bowls

Juicy grilled chicken, aromatic cilantro-lime rice, and a rainbow of fresh veggie toppings make this a deliciously satisfying GLP-1 friendly dinner.

Ingredients

  • 1 1/2 lbs boneless, skinless chicken breasts, cubed
  • 1 cup brown rice, uncooked
  • 1/2 cup fresh cilantro, chopped
  • 2 tbsp lime juice
  • 1 tsp garlic powder
  • 1/2 tsp chili powder
  • 1 15oz can black beans, drained and rinsed
  • 1 cup corn kernels, frozen or fresh
  • 1 cup cherry tomatoes, halved
  • 1 medium avocado, diced
  • 4 lime wedges, for serving

Instructions

  1. 1

    1. In a medium saucepan, bring 2 cups of water to a boil. Add the brown rice, reduce heat to low, cover and simmer for 18-20 minutes until rice is tender.

  2. 2

    2. Fluff the rice with a fork and stir in the chopped cilantro and lime juice. Set aside.

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