Spicy Spanish Chicken Paella

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 1/2 cups long grain white rice
• 3 cups low-sodium chicken broth
• 1/4 tsp saffron threads
• 1 tsp sweet paprika
• 3 garlic cloves, minced
• 1 red bell pepper, cut into 1-inch pieces
• 1 zucchini, cut into 1/2-inch slices
• 1 cup frozen peas
• 4 lemon wedges, for serving

Instructions

1. 1

   In a large, deep skillet or paella pan, heat 2 tablespoons of olive oil over medium-high heat.

2. 2

   Add the chicken and cook for 5-6 minutes, stirring occasionally, until browned on all sides. Remove chicken from pan and set aside.