Spicy Sriracha Tofu Bowls

Ingredients

• 14 oz extra-firm tofu, pressed and cubed
• 1 cup quinoa, dry
• 2 medium carrots, julienned
• 2 cups broccoli florets, chopped
• 1 medium red bell pepper, julienned
• 2 tbsp sriracha
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp honey
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1 tbsp sesame oil
• 3 whole green onions, sliced
• 2 tbsp crushed peanuts

Instructions

1. 1

   Cook the quinoa according to package instructions.

2. 2

   In a large skillet or wok, heat the sesame oil over medium-high heat. Add the tofu cubes and cook, stirring occasionally, until lightly browned on all sides, about 5-7 minutes.